We’ve got a loooong history with dough and kind of started the whole cookie-dough-in-ice-cream trend in 1984 when a fan suggested it to us! Ever since then, we've been dough-sessed! Here’s a quick summary of how this dough-licious flavour rose to power in the ice cream world.
At our very first Scoop Shop in a renovated gas station in Burlington, VT, an anonymous fan suggested that we mix gobs of cookie dough into our Vanilla ice cream. We gave it a dough and BOOM people seemed to like it....really, really like it!
Fans in our Scoop Shops became dough-ssed with our Chocolate Chip Cookie Dough Ice Cream! They loved it so much that we had to pack it into pints and bring it to grocery store shelves!
In 2009 we landed in Australia and opened our very first Scoop Shop in Manly, Sydney - bringing along, three surprises.... Our dough-licious Chocolate Chip Cookie Dough Ice Cream and our co-founders themselves, Ben and Jerry for the grand opening!
Fans did an experiment and dough-scovered that our Chocolate Chip Cookie Dough ice cream has more cookie dough than other brands. #Win
It comes at dough surprise that when we launched Pint Slices, Chocolate Chip Cookie Dough was one of the first flavours we created.
In 2019 our Flavour Guru's dough-livered on one of our fans biggest requests for a Vegan friendly version of our popular cookie dough flavour. Meet our Chocolate Chip Cookie Dough Non-Dairy - it's dough-verloaded with cookie dough love, all without a lick of dairy!
Our Chocolate Chip Cookie Dough ice cream continues to dough-minate and has remained a reigning fan flavour-ite! In Australia, fans scoop up around 2.7 million scoops of it every year! If you haven't tried one of our dough-licious flavours just yet it's not too late. Run, dough'nt walk to your nearest store and grab a scoop or get it dough-livered now!