All our ingredients that can be, are Fairtrade certified, empowering +200k farmers who can invest in their communities. Find out more.
Free Grazing Dairy
100% of our dairy comes from cows who free-graze for +180 days a year. Find out more.
Free Range Eggs
All the eggs in our ice cream come from free range chickens. Find out more.
No Artificial Colours or Flavours
We stay true to our handmade beginnings by using free range egg yolks in our ice cream instead.
Cream, Concentrated Skim Milk, Liquid Sugar, Water, Unbleached Wheat Flour, Sugar, Brown Sugar, Egg Yolk, Butter, Soybean Oil, Eggs, Coconut Oil, Chocolate Liquor, Vanilla Extract, Cocoa Powder, Salt, Thickeners (Guar Gum, Carrageenan), Molasses, Cocoa Butter, Natural Flavours and Flavourings, Butter Oil, Emulsifier (Soybean Lecithin).Allergy Information: Made on equipment that also makes products which contain peanuts and tree nuts. Contains milk, wheat, egg and soybean
The Story Under the Lid
We've been dough-sessed with Cookie Dough ever since it was anonymously suggested to us in 1984 on our flavour suggestion board at our Burlington Scoop Shop. From the minute it was introduced it was a huge hit and our fans were just as dough-sessed with it as we were! Because the Burlington Scoop Shop made most of their own flavours, it was only available there so folks would come from all over just to get a taste of that dough-licious cookie dough. Find out more about our long history with cookie dough here.