INGREDIENTS
P.B. Dough Smoothie Layer:
- 1 pint Moo-phoria P.B. Dough light ice cream
- 1/4 cup 2% milk
Banana Smoothie Layer:
- 1 banana
- 1/4 cup low-fat vanilla yoghurt
Strawberry Smoothie Layer:
- 1/2 cup sliced strawberries
- 1/4 cup low-fat vanilla yoghurt
Prep Time: 15 min
Total Time: 4 hours 45 min
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Blend the Moo-phoria P.B. Dough light ice cream and milk in a blender until smooth.
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Pour 3/4 into each of six popsicle molds (drink the rest!). Freeze the molds for 15 minutes.
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Blend the banana and yoghurt in a blender until smooth and pour on top of the P.B. Dough smoothie layer, dividing evenly. Freeze for 15 minutes.
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Blend the strawberries and yoghurt in a blender until smooth and pour on top of the banana smoothie layer, dividing evenly. Place tops on the molds, insert the sticks and freeze for at least 4 hours or until firm.
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Remove popsicles from the molds and serve immediately.
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Enjoy!