International Ice Cream Day an actual holiday (seriously!), and we’ve got 10 reasons why it’s better than most other holidays.Read More - 10 Reasons International Ice Cream Day is Better Than Most Holidays Read More
Kirsten Schimoler has been living the dream (developing new flavours at Ben & Jerry’s) since 2009. As Kirsten explains it, she’s technically a scientist but what she’s really into is “playing with food.”
“The thing about Flavour Gurus is that we’re all a little weird,” she says. “There’s a reason we call it Bizarre & D instead of R&D.” What Kirsten means is that Flavour Gurus have a different outlook on the world...and food. They can imagine totally unique combinations of flavours that others wouldn’t dream of trying. When it works, it’s pure magic.
Kirsten backs up her creativity in the kitchen with heavy doses of research. “Inspiration comes from everywhere,” Kirsten says. She travels the world on Flavour Guru Trend Treks. From dawn to the wee hours she’ll explore restaurants, bakeries, candy shops, and cocktail bars looking for her next great flavour idea.
Find out more about Kirsten’s road to her dream job in our latest Flavour Guru story:
The Government has just announced 21 new gas and oil basins – and one is just 5km from the 12 Apostles!Read More - The 12 Apostles are at Risk from Gas Fracking! Read More
Think you know the whole Ben & Jerry’s catalogue? Let’s see if we can stump you with these flavour names.Read More - QUIZ: Was This a Real Ben & Jerry’s Flavour Or Not? Read More
The Government has decided to spend public dough on a ‘gas fired recovery’ – but what does this actually mean?Read More - Gas will Fudge our Future: What exactly is the gas fired recovery? Read More
We’ve been working behind the scenes in partnership with the Seabin Project and we thought it was time to introduce you to the newest member of the herd – Seabins!Read More - Seabin Project – Cleaner Oceans for a Brighter Future! Read More