New to our Non-Dairy flavours? Here are 10 ways to meet, greet, and eat our newest Non-Dairy concoctions!Read More
Kirsten Schimoler has been living the dream (developing new flavours at Ben & Jerry’s) since 2009. As Kirsten explains it, she’s technically a scientist but what she’s really into is “playing with food.”
“The thing about Flavour Gurus is that we’re all a little weird,” she says. “There’s a reason we call it Bizarre & D instead of R&D.” What Kirsten means is that Flavour Gurus have a different outlook on the world...and food. They can imagine totally unique combinations of flavours that others wouldn’t dream of trying. When it works, it’s pure magic.
Kirsten backs up her creativity in the kitchen with heavy doses of research. “Inspiration comes from everywhere,” Kirsten says. She travels the world on Flavour Guru Trend Treks. From dawn to the wee hours she’ll explore restaurants, bakeries, candy shops, and cocktail bars looking for her next great flavour idea.
Find out more about Kirsten’s road to her dream job in our latest Flavour Guru story:
Today marks a tremendous win for all Australians who believe in love and equality.Read More
We couldn’t be more excited about our upcoming Non-Dairy line! Made with delicious almond milk and loaded with our iconic chunks and swirls, it promises to be a vegan dessert masterpiece.Read More
Excited for the upcoming Ben & Jerry’s Non-Dairy flavors? We are, too! And we have some scoopendous news: all Non-Dairy flavors will be 100% vegan! Rejoice, vegans!Read More
The votes are in and Australia voted for love!! But before you get your rainbow flag party on, we need to make sure MPs know that we want laws that are just and equal!Read More