New to our Non-Dairy flavours? Here are 10 ways to meet, greet, and eat our newest Non-Dairy concoctions!Read More
Eric Fredette lives, breathes, dreams delicious food. Our Flavour Guru extraordinaire, otherwise known as “Angry Chef,” is a master at dreaming up mind-blowing edible creations. It comes from decades of culinary experience at work and at home. “I’ve never had a job that wasn’t related to food,” Eric notes.
Eric cooks up amazing ice cream creations all day at Ben & Jerry’s and frequently heads home to his early American farmhouse to cook for friends and neighbors, who know by now that Eric’s house is a guaranteed great meal. “It makes total sense to me to come home and keep doing what I love to do,” Eric says.
His connection to food runs deep, from his backyard flock of chickens that supply him with fresh eggs to his obsessive research of food trends, explorations of international restaurants, and constant experimentation with new ingredients. Eric is undoubtedly an expert, and that’s a delicious benefit for all of us. Eric’s passion has led to some breakthrough flavour creations like new Ben & Jerry’s Cores.
Check out his story:
Today marks a tremendous win for all Australians who believe in love and equality.Read More
We couldn’t be more excited about our upcoming Non-Dairy line! Made with delicious almond milk and loaded with our iconic chunks and swirls, it promises to be a vegan dessert masterpiece.Read More
Excited for the upcoming Ben & Jerry’s Non-Dairy flavors? We are, too! And we have some scoopendous news: all Non-Dairy flavors will be 100% vegan! Rejoice, vegans!Read More
The votes are in and Australia voted for love!! But before you get your rainbow flag party on, we need to make sure MPs know that we want laws that are just and equal!Read More