You might have heard that our Government wants to spend lots of dough on gas. We explore what gas is, and why it’s fudging our planet.Read More - What the frack is gas? Read More
Eric Fredette lives, breathes, dreams delicious food. Our Flavour Guru extraordinaire, otherwise known as “Angry Chef,” is a master at dreaming up mind-blowing edible creations. It comes from decades of culinary experience at work and at home. “I’ve never had a job that wasn’t related to food,” Eric notes.
Eric cooks up amazing ice cream creations all day at Ben & Jerry’s and frequently heads home to his early American farmhouse to cook for friends and neighbors, who know by now that Eric’s house is a guaranteed great meal. “It makes total sense to me to come home and keep doing what I love to do,” Eric says.
His connection to food runs deep, from his backyard flock of chickens that supply him with fresh eggs to his obsessive research of food trends, explorations of international restaurants, and constant experimentation with new ingredients. Eric is undoubtedly an expert, and that’s a delicious benefit for all of us. Eric’s passion has led to some breakthrough flavour creations like new Ben & Jerry’s Cores.
Check out his story:
Tub containers are so much more than ice cream holders! After all the ice cream’s gone, give them a rinse and get creative.Read More - 6 Ways to Get Creative With Your Empty Tubs Read More
Perfection schmerfection. We’ve had our fair share of gaffes over the years, and luckily we can still laugh at them.
Read More - 8 Times Ben & Jerry's Really Fudged Up Read More
We've just dropped 3 NEW decadently delicious dessert inspired flavours that'll make you drool...Read More - NEW Dessert Range! Read More
Ever since we first mixed cookie dough into vanilla ice cream, we haven’t been able to get enough cookie dough. These recipes are helping, though.Read More - 5 Recipes Starring Cookie Dough Read More