Cookie Dough may get all the attention, but let’s not forget what cookie dough is also good for: cookies! These chocolate chip cookies are moist, chunky and BIG! Just the way we like ‘em.Read More - Recipe: Ben & Jerry’s Giant Chocolate Chip Cookies Read More
How do you go from being a pre-Med student to having the most coveted job at Ben & Jerry’s? Here’s Flavour Guru Chris Rivard’s story.
Chris came to the University of Vermont over 10 years ago with an eye on medicine. “I had a terrible bedside manner, but I loved studying the science of people and nutrition,” Chris remembers. So Chris followed is heart (maybe to the relief of some patients) and dove into the science of how food affects our bodies. He double-majored in food science and dietetics with an emphasis on nutrition. When he wasn’t in the classroom, Chris was falling in love with the landscape of Vermont and the world class opportunities for getting out on his bikes.
So when we were looking for a new Flavour Guru to join our crack team of Foodies, Chris’s rigorous background in nutrition and his love for Vermont made him a perfect fit. That’s just part of the story of what makes a Flavour Guru. Learn more about Chris, the man behind some of your favorite flavours. Check out his video below:
Not sure which cookie dough flavour represents your truest self? We doughn’t blame you, there's a lot to consider. Take our quiz and we'll tell you!Read More - QUIZ: Which Cookie Dough Flavour Are You? Read More
Our Dough-licious Pizza is our latest Scoop Shop creation, bringing pizza to life in a way you’ve never seen before!Read More - Try our NEW Dough-licious Pizza! Read More
Of all the Ben & Jerry’s flavours there are, only an elite few have “global” status. Meet our international stars!Read More - Our Most Global flavours Read More
Is Chocolate Chip Cookie Dough your favourite flavour? We’re betting it’s at least in your top 5. Check out the epic story of how it rose to ice cream flavour fame.Read More - The Epic History of Chocolate Chip Cookie Dough Read More